A Taste of Mustique cookbook with Caribbean beach backdrop
Caribbean mango, sweetcorn and vegetable salad from A Taste of Mustique
Colourful Caribbean fishing boats artwork from Mustique
Our Fisherman’s Harvest chapter from A Taste of Mustique
Spiced whole griddled prawns recipe from A Taste of Mustique
Caribbean fish cakes with sauces from A Taste of Mustique
Mustique sunset with palm trees and sailing boats
A Taste of Mustique: A New Chapter cookbook by Kevin Snook
A COOKBOOK BY KEVIN “SNOOKY” SNOOK

A Taste of Mustique: A New Chapter Cookbook

A Taste of Mustique: A New Chapter is Kevin Snook’s award-winning hardback cookbook, bringing together Caribbean-inspired recipes, full-colour photography and stories from Mustique. It was named Best in the World Caribbean Cookbook at the Gourmand World Cookbook Awards.

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Caribbean mango, sweetcorn and vegetable salad from A Taste of Mustique

Inside A Taste of Mustique

Caribbean-inspired recipes with Kevin’s own twist

  • Full-colour photographs of Mustique and its food
  • Stories from island residents, homeowners and guests
  • A hardback book to cook from and enjoy

“BEST IN THE WORLD CARIBBEAN COOKBOOK.”

Gourmand World Cookbook Awards

Mustique sunset with palm trees and sailing boats

Mustique, through a top chef's eyes

Kevin’s time cooking on Mustique gave him a close connection to the island and its people. In A Taste of Mustique: A New Chapter, his recipes sit alongside photographs and stories that show the place behind the food.

More books by Snooky

Looking for more from Kevin? Explore The Rum Lover’s Journal, his guide to enjoying rum and making cocktails at home.

Explore A Rum Lover’s Journal