White rum cocktail garnished with mint and lime
SILVER RUM COCKTAIL

She Put De Lime in De Coconut

She Put De Lime in De Coconut combines The Original Rum Bum® Premium Silver Rum with fresh lime and coconut. Mint and soda water give this refreshing cocktail a bright finish.

COCKTAIL SPECIFICATION

Ingredients

  • 60ml The Original Rum Bum® Premium Silver Rum
  • 30ml freshly squeezed lime juice
  • 10ml sugarcane syrup
  • 60ml fresh coconut milk purée
  • 10 mint leaves
  • 150ml soda water

Method

  1. Muddle the mint leaves in a cocktail shaker
  2. Add all remaining ingredients except the soda water
  3. Fill the shaker with ice cubes
  4. Shake vigorously
  5. Strain into a glass
  6. Top with soda water
  7. Stir gently

YIELD

One Cocktail

GLASSWARE

Highball

ICE

Clear crushed ice

GARNISH

Mint leaves, Lime wheel & Coconut slice

Additional Preparation

Fresh Coconut Milk Purée

2 fresh coconuts
Water

Use a 2:1 ratio of coconut pulp to water.

Crack open a fresh coconut at its mature stage and scoop out all the white flesh. Grate or shred the coconut meat using a grater. In a blender, combine the grated coconut with the water. Blend until smooth and creamy, scraping the sides as needed. Strain through a fine mesh.

A clear glass bottle of Rum Bum Caribbean Premium Silver Rum
Rum Rum Caribbean Premium Silver Rum
Bottle of Rum Bum Caribbean Premium Silver Rum taken from above
RECOMMENDED RUM

The Original Rum Bum® Premium Silver Rum

£35.00

Clean, light and mixable, The Original Rum Bum® Premium Silver Rum brings together Caribbean rums from Jamaica and the Dominican Republic, aged for up to three years in the tropics.

Its clean, crisp character makes it an easy rum to enjoy and a versatile choice for classic rum cocktails.