Bitter Compass cocktail with Rum Bum Gold Rum
GOLD RUM COCKTAIL

Bitter Compass

Bitter Compass combines The Original Rum Bum® Premium Gold Rum with mezcal, Aperol and fresh lime in an original rum cocktail from A Rum Lover’s Journal.

COCKTAIL SPECIFICATION

Ingredients

  • 45ml The Original Rum Bum® Premium Gold Rum
  • 15ml Mezcal
  • 22.5ml Aperol
  • 22.5ml fresh lime juice

Method

  1. Fill a cocktail shaker with ice
  2. Add all ingredients
  3. Shake vigorously
  4. Strain into a chilled glass
  5. Finish with a splash of soda water

YIELD

One Cocktail

GLASSWARE

Coupe

ICE

Strained clear ice

GARNISH

Grapefruit twist